Peanut Butter Cookie

Name: Peanut Butter Cookie
Total time: 20 min
Yield: 135 g
Ingredients: Raw Egg 53 g; Liquid Allulose 18 ml; Original Peanut Butter 64 g

Cook 20 min Difficulty EASY 461 kcal

#Peanut Butter Cookie #Home Baking #Cookie #Dessert #Simple Baking #Snack #Oven Recipe #Sweet Treat #Homemade #Cookie Recipe

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Ingredients

Main ingredients

Raw Egg 53 g
Liquid Allulose 18 ml
Original Peanut Butter 64 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.5 g 27%

Protein 19.64 g 16%

Fat 31.89 g 57%

Serving size 135g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix peanut butter and sugar together.
3

Add the egg and blend well.
4

Sift in flour and baking powder, then knead the dough.
5

Shape the dough into balls and place them on a baking pan.
6

Create designs on the cookies with a fork.
7

Bake in the oven for 10-12 minutes.
8

Let cool on a wire rack.

Peanut Butter Cookie

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