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Best Easy Pizza di Grano Pasquale Recipe

Name: Best Easy Pizza di Grano Pasquale Recipe
Total time: 110 min
Yield: 110 g
Ingredients: wheat berries 1 cup; whole milk ricotta 1.5 cups; eggs 4 pieces; granulated sugar 1 cup; pie crust 1 piece; candied citrus peel 1 cup; orange blossom water 1 tbsp; vanilla extract 1 tsp; lemon zest 1 tbsp; salt 0.25 tsp

Easter wheat berry pie from Campania with ricotta and candied citrus. This traditional mediterranean dessert is a family Easter celebration essential.

Cook 110 min Difficulty NORMAL 315 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

wheat berries 1 cup
whole milk ricotta 1.5 cups
eggs 4 pieces
granulated sugar 1 cup
pie crust 1 piece
candied citrus peel 1 cup

Seasonings/Sauce

orange blossom water 1 tbsp
vanilla extract 1 tsp
lemon zest 1 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 40 g 51%

Protein 8 g 10%

Fat 12 g 39%

Serving size 110g

Cooking steps

1

Soak wheat berries overnight, then simmer them for 60 minutes on medium heat until tender; drain well and allow to cool completely.
2

In a mixing bowl, combine ricotta, granulated sugar, eggs, and salt. Beat until smooth and creamy, taking care not to overmix.
3

Fold in cooled wheat berries, candied citrus peel, orange blossom water, vanilla extract, and lemon zest, ensuring even distribution for consistent texture.
4

Line a 9-inch pie dish with the pie crust, pressing gently into the edges. Fill crust with the ricotta-wheat mixture and smooth the top with a spatula.
5

Bake at 350°F (175°C) for 60 minutes, rotating pie halfway through to ensure even browning. The center should just barely jiggle—avoid overbaking for a creamy filling.
6

Cool completely at room temperature, then refrigerate for at least 2 hours before slicing to allow flavors to meld and filling to set.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is wheat berries, which provide a distinctive chewy texture and nutty flavor that sets Pizza di Grano Pasquale apart from other pies. Ricotta adds creaminess, and candied citrus peel brings vibrant aroma and sweetness.

Q. How can I ensure the wheat berries are perfectly tender for the pie filling?

It's important to soak the wheat berries overnight, then simmer them gently for about 60 minutes. After draining, let them cool fully before adding to the filling—this prevents excess moisture and ensures the berries are toothsome yet tender.

Q. What helps prevent a soggy or cracked pie filling?

Drain and cool wheat berries thoroughly; avoid overbeating the ricotta mixture. Bake until the center just barely jiggles, then let the pie cool completely and refrigerate to set the texture before slicing.

Q. How many calories and what is the nutrition breakdown per serving?

Each serving contains approximately 315 kcal, with 40g carbohydrates (51%), 8g protein (10%), and 12g fat (39%). The balance of carbs, protein, and fat makes it a moderate-energy dessert suitable for festive occasions.

Q. Is this recipe vegetarian and does it fit a Mediterranean diet?

Yes, all the ingredients are vegetarian, with no meat or seafood. It features ricotta, whole grains, citrus, and natural flavorings, fitting squarely within Mediterranean dietary principles.

Best Easy Pizza di Grano Pasquale Recipe

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