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Best Easy Jasmine Tea Jelly Recipe

Name: Best Easy Jasmine Tea Jelly Recipe
Total time: 45 min
Yield: 100 g
Ingredients: water 2 cups; jasmine tea leaves 2 tbsp; sugar 4 tbsp; unflavored gelatin powder 2 tsp; lemon juice 1 tsp

Elegant jasmine tea jelly with delicate floral aroma and light sweetness is a refined dessert. A family recipe with fresh, aromatic jasmine flavor.

Cook 45 min Difficulty EASY 70 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

water 2 cups
jasmine tea leaves 2 tbsp
sugar 4 tbsp
unflavored gelatin powder 2 tsp

Seasonings/Sauce

lemon juice 1 tsp

Nutrition summary

Carbohydrates 17 g 97%

Protein 1 g 2%

Fat 0 g 1%

Serving size 100g

Cooking steps

1

Bring 2 cups water to a near boil (about 190°F), then remove from heat. Steep 2 tbsp jasmine tea leaves in the hot water for 4 minutes, then strain carefully to avoid bitterness.
2

Return strained hot tea to the saucepan over low heat. Gradually whisk in 2 tsp unflavored gelatin powder until fully dissolved (do not boil).
3

Add 4 tbsp sugar and stir gently over low heat until the sugar completely dissolves, about 2 minutes.
4

Remove from heat and add 1 tsp lemon juice, stirring to combine. Let the mixture cool for 5 minutes so it's warm but not hot.
5

Pour the tea mixture evenly into serving cups or molds. Refrigerate for at least 2 hours, or until jelly is fully set and jiggles gently when touched.

Personalized Q&A

Q. What's the key ingredient in this Jasmine Tea Jelly recipe?

The defining ingredient is jasmine tea leaves, which give the jelly its delicate floral aroma and elegant flavor. The high-quality tea creates both the characteristic fragrance and lightness that set this dessert apart.

Q. What cooking technique helps ensure a clear and smooth jelly texture?

Steeping the tea at the correct temperature (around 190°F) and straining before dissolving gelatin ensures clarity. Dissolving gelatin over low heat—never boiling—prevents cloudiness and guarantees a smooth, refined texture.

Q. How can I prevent the jelly from tasting bitter or being too firm?

Avoid over-steeping the jasmine tea; 4 minutes is optimal to extract aroma without bitterness. For texture, measure gelatin accurately (2 tsp for 2 cups water) and avoid adding extra—it creates overly firm jelly.

Q. How many calories are in one serving, and is this dessert low-fat?

Each 100g serving contains about 70 kcal, with nearly all calories from carbohydrate. Fat is negligible (about 0g), making this a light, low-fat, and low-calorie dessert option.

Best Easy Jasmine Tea Jelly Recipe

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