Butter Bar

Name: Butter Bar
Yield: 339 g
Ingredients: Organic Salted Butter 125 g; Allulose Powder 25 g; Almond Flour 165 g; Egg 24 g

1,859 kcal

#Butter Bar #Baking #Dessert #Home Baking #Snack #Cookie #Butter Dessert #Soft Dessert #Sweet Snack #Oven Dish

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 60.29 g 12%

Protein 50.16 g 10%

Fat 171.12 g 78%

Serving size 339g

Cooking steps

1

Crust - 85g almonds + 25g sugar + 32g melted butter
2

After preheating, bake at 160°~155°C for 10~15 minutes -> cool completely
3

Filling - 95g butter + 45g sugar + 30g allulose + vanilla + egg + 80g almonds

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