Back to list

Best Easy Alambres de Camarón Recipe

Name: Best Easy Alambres de Camarón Recipe
Total time: 25 min
Yield: 220 g
Ingredients: Large shrimp, peeled and deveined 12 oz; Red bell pepper, sliced 1 pieces; Green bell pepper, sliced 1 pieces; Yellow onion, sliced 1 pieces; Shredded Oaxaca cheese 1 cup; Olive oil 2 tbsp; Salt 0.75 tsp; Black pepper 0.5 tsp; Smoked paprika 0.5 tsp; Lime juice 2 tbsp

Sizzling shrimp with peppers, onions, and melted cheese is a coastal twist on the classic alambre. This high protein, fresh dish is a family-friendly, healthy option with bold flavors.

Cook 25 min Difficulty NORMAL 270 kcal

#high protein #mediterranean #diabetic friendly #bariatric friendly

Image coming soon

Ingredients

Main ingredients

Large shrimp, peeled and deveined 12 oz
Red bell pepper, sliced 1 pieces
Green bell pepper, sliced 1 pieces
Yellow onion, sliced 1 pieces
Shredded Oaxaca cheese 1 cup
Olive oil 2 tbsp

Seasonings/Sauce

Salt 0.75 tsp
Black pepper 0.5 tsp
Smoked paprika 0.5 tsp
Lime juice 2 tbsp

Nutrition summary

Carbohydrates 11 g 16%

Protein 27 g 40%

Fat 11 g 44%

Serving size 220g

Cooking steps

1

In a large bowl, toss the shrimp with lime juice, smoked paprika, salt, and black pepper. Let marinate for 10 minutes to infuse flavor.
2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the peppers and onions; sauté for 5–6 minutes until softened with slight char.
3

Add the remaining olive oil, then add the marinated shrimp in a single layer. Cook the shrimp for 2–3 minutes per side, just until pink and opaque. Avoid overcooking.
4

Reduce the heat to low. Sprinkle shredded Oaxaca cheese evenly over the shrimp and vegetables. Cover the skillet with a lid and let the cheese melt, about 2 minutes.
5

Remove from heat. Serve immediately, garnished with extra lime wedges if desired. For best texture, present hot with tortillas or lettuce cups.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is large shrimp, which provides the signature seafood flavor and a lean, high-protein base that defines this variation of alambre. Combined with the flavorful blend of peppers, onions, and melty Oaxaca cheese, shrimp truly sets this dish apart from traditional beef or chicken alambres.

Q. Which seasoning gives the most impact in flavor?

Smoked paprika is the seasoning that gives this dish its distinctive depth and mild smokiness, perfectly complementing the sweetness of shrimp and the freshness of the peppers and onions. Lime juice also lifts the flavors, adding a bright, zesty note right before cooking.

Q. How should I control heat to prevent overcooking shrimp?

Use medium-high heat to quickly cook the peppers and onions, then add the shrimp and sauté only until just opaque—2 to 3 minutes per side. After adding the cheese, reducing the heat to low ensures melting without overcooking the shrimp. Careful heat control keeps the shrimp tender and juicy.

Q. How many calories and protein are in each serving?

Each 220-gram serving contains about 270 kcal, with an excellent 27 grams of protein. This makes it a great high-protein, lighter main course option.

Q. What's the main way to keep the texture perfect?

For the best texture, ensure you don’t overcrowd the pan when cooking shrimp and avoid overcooking. Removing the skillet from heat as soon as the cheese melts prevents rubbery shrimp while keeping vegetables tender-crisp.

Best Easy Alambres de Camarón Recipe

AI 영양사 앤디