Soy Milk Noodles Made with Soy Milk Broth

Name: Soy Milk Noodles Made with Soy Milk Broth
Total time: 10 min
Yield: 375 g
Ingredients: Trusweet Allulose 700g 25 g; Gupo Thin Wheat Noodles 100 g; Samyook Soy Milk Broth 950ml 250 ml

Uses Haedodi Gupo Thin Wheat Noodles, Samyook Soy Milk Broth, and Trusweet Allulose

Cook 10 min Difficulty EASY 477 kcal

#Low Sugar #High Protein #Vegan #Low Calorie

Image coming soon

Ingredients

Main ingredients

Trusweet Allulose 700g 25 g
Gupo Thin Wheat Noodles 100 g
Samyook Soy Milk Broth 950ml 250 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.25 g 76%

Protein 21 g 15%

Fat 5 g 8%

Serving size 375g

Cooking steps

1

Keep the soy milk broth chilled in the refrigerator after washing it thoroughly.
2

Boil the thin wheat noodles in boiling water and rinse them with cold water.
3

Place the noodles in a bowl and pour cold soy milk broth over them.
4

Top with cucumber, cherry tomatoes, or other garnish.
5

Season with salt to taste as desired.

Soy Milk Noodles Made with Soy Milk Broth

AI 영양사 앤디