Stir-fried Rice Paper

Name: Stir-fried Rice Paper
Total time: 10 min
Yield: 174 g
Ingredients: Tteokbokki Sauce 70 g; Rice Paper 104 pcs

Cook 10 min Difficulty EASY 444 kcal

#Stir-fried Rice Paper #Rice Paper Recipe #Spicy Dish #Tteokbokki Variation #Solo Meal #Quick Recipe #Fish Cake #Gochujang Sauce #Cheese Stir-fry #Snack Bar

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Ingredients

Main ingredients

Tteokbokki Sauce 70 g
Rice Paper 13 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.86 g 82%

Protein 13.18 g 12%

Fat 2.78 g 6%

Serving size 174g

Cooking steps

1

Cut the rice paper into bite-size pieces.
2

Slice the fish cake, onion, and green onion.
3

Heat oil in a pan and stir-fry the onion, green onion, and fish cake.
4

Add tteokbokki sauce (gochujang, chili powder, sugar, soy sauce, water) and bring to a boil.
5

Add the rice paper and quickly stir-fry together.
6

Top with mozzarella cheese and sesame seeds to finish.

Stir-fried Rice Paper

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