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Best Easy Barbacoa para Bautizo Recipe

Name: Best Easy Barbacoa para Bautizo Recipe
Total time: 360 min
Yield: 210 g
Ingredients: beef chuck roast 4 lbs; bay leaves 3 pieces; white onion 1 large; garlic cloves 6 cloves; dried guajillo chiles 3 pieces; dried ancho chile 1 piece; kosher salt 2 tbsp; black pepper 1 tsp; ground cumin 2 tsp; dried oregano 2 tsp; apple cider vinegar 3 tbsp; water 1 cup

Slow-cooked barbacoa prepared for baptism celebrations feeds large family gatherings. This high protein, family celebration dish is a fresh, traditional, carnivore centerpiece.

Cook 360 min Difficulty NORMAL 390 kcal

#high protein #family celebration #traditional #carnivore

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Ingredients

Main ingredients

beef chuck roast 4 lbs
bay leaves 3 pieces
white onion 1 large
garlic cloves 6 cloves
dried guajillo chiles 3 pieces
dried ancho chile 1 piece

Seasonings/Sauce

kosher salt 2 tbsp
black pepper 1 tsp
ground cumin 2 tsp
dried oregano 2 tsp
apple cider vinegar 3 tbsp
water 1 cup

Nutrition summary

Carbohydrates 5 g 5%

Protein 30 g 31%

Fat 26 g 64%

Serving size 210g

Cooking steps

1

Soak the dried guajillo and ancho chiles in hot water for 20 minutes until softened, then remove stems and seeds.
2

Blend softened chiles, garlic cloves, onion, apple cider vinegar, oregano, cumin, salt, and water together until smooth to form the marinade.
3

Rub the beef chuck roast thoroughly with the marinade. Place the meat in a large Dutch oven or slow cooker and tuck bay leaves around.
4

Cover and cook on the lowest setting (low heat) for 6 hours (or in a 275°F oven for 5-6 hours), turning once halfway through for even cooking.
5

When the beef is fork-tender, shred it directly in the pot, mix well with pan juices, and simmer uncovered for 15 minutes to let excess liquid evaporate and flavors concentrate.

Personalized Q&A

Q. What's the key ingredient in this Barbacoa para Bautizo recipe?

The central ingredient is beef chuck roast, which delivers rich flavor, tenderness, and structure as it slow-cooks and absorbs the chile marinade. The combination of dried guajillo and ancho chiles, plus garlic and onion, are also fundamental for the traditional barbacoa taste.

Q. What’s the most important cooking point to get authentic, tender barbacoa?

Maintaining low, steady heat over an extended period (at least 6 hours) is crucial. This slow-cooking method breaks down connective tissues, resulting in juicy, shreddable meat while ensuring the flavors from the marinade fully infuse into the beef.

Q. How can I avoid dry or overcooked barbacoa?

Be sure to keep the pot well-covered during most of the cooking and braise at low heat. Only uncover at the end to reduce the sauce—this helps retain moisture. Turning the beef midway ensures even cooking and prevents any part from drying out.

Q. How many calories and how much protein are in each serving?

Each 210g serving contains approximately 390 kcal and 30g of protein, making this a high-protein main dish that's well-suited for occasions demanding a hearty, satisfying meal.

Best Easy Barbacoa para Bautizo Recipe

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