Shaved Pork Belly with Cabbage

Name: Shaved Pork Belly with Cabbage
Yield: 234 g
Ingredients: Stir-fried Cabbage 100 side dish bowl; Shaved Pork Belly 100 serving; Allulose Syrup 20 spoon; Dark Soy Sauce 5 ml; Oyster Sauce 9 portion (2 spoons)

388 kcal

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Ingredients

Main ingredients

Stir-fried Cabbage 1 side dish bowl
Shaved Pork Belly 0.5 serving

Seasonings/Sauce

Allulose Syrup 20 spoon
Dark Soy Sauce 5 ml
Oyster Sauce 9 portion (2 spoons)

Nutrition summary

Carbohydrates 24.15 g 21%

Protein 18.52 g 16%

Fat 31.07 g 62%

Serving size 234g

Cooking steps

1

Shred the cabbage.
2

Prepare the shaved pork belly into bite-sized pieces.
3

Heat oil in a pan and stir-fry the shaved pork belly first.
4

When the pork belly is halfway cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Once the ingredients are cooked, transfer to a plate and serve.

Shaved Pork Belly with Cabbage

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