Seed and Almond Chocolate Crackers

Roughly chop almonds and assorted seeds (such as sunflower and pumpkin).

In a bowl, mix the chopped almonds and seeds with flour, sugar, and salt.

Add melted butter and milk, then knead into a dough.

Roll out the dough thinly, then cut and shape it into crackers.

Melt chocolate using a double boiler.

Spread the melted chocolate over the surface of the crackers.

Bake in a 180°C oven for 12–15 minutes.

Let cool before serving.