Back to list

Best Easy Buttermilk Pancakes Recipe

Name: Best Easy Buttermilk Pancakes Recipe
Total time: 30 min
Yield: 120 g
Ingredients: all-purpose flour 2 cups; buttermilk 2 cups; large eggs 2 pieces; unsalted butter, melted 4 tbsp; baking powder 2 tsp; baking soda 1 tsp; granulated sugar 2 tbsp; salt 0.5 tsp; vanilla extract 1 tsp

Fluffy buttermilk pancakes stacked high and drizzled with maple syrup are a beloved American family breakfast tradition. These golden, tender pancakes are a vegetarian weekend morning staple that never gets old.

Cook 30 min Difficulty EASY 275 kcal

#vegetarian #american breakfast #comfort food #easy pancakes

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
buttermilk 2 cups
large eggs 2 pieces
unsalted butter, melted 4 tbsp
baking powder 2 tsp
baking soda 1 tsp

Seasonings/Sauce

granulated sugar 2 tbsp
salt 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 42 g 61%

Protein 8 g 12%

Fat 7 g 23%

Serving size 120g

Cooking steps

1

In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt for even distribution.
2

In a separate bowl, combine buttermilk, eggs, and vanilla extract; whisk until thoroughly blended.
3

Pour the wet mixture into the dry ingredients, stirring gently—do not overmix; a few lumps are okay for ideal texture.
4

Add melted butter and gently fold in, ensuring the batter remains airy while fully incorporating the fat.
5

Preheat a nonstick skillet or griddle over medium heat. Lightly oil the surface, and pour 1/4 cup batter per pancake. Cook until bubbles appear and edges look set, then flip and cook for an additional 1-2 minutes until golden brown.
6

Serve pancakes immediately, stacked and drizzled with maple syrup if desired.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Buttermilk Pancakes Recipe?

Buttermilk is the key ingredient, providing both flavor and tenderness while reacting with baking soda and baking powder for fluffy rise. Its tang and moisture define these pancakes’ classic texture and taste.

Q. How do I control heat for perfectly golden pancakes?

Use a nonstick skillet or griddle preheated to medium heat. Starting at medium ensures steady cooking without burning. Each pancake should be cooked until bubbles form and edges appear set before flipping, ensuring thorough yet gentle cooking for a golden, tender result.

Q. What helps achieve extra fluffy pancakes and prevents overmixing?

Avoid overmixing after combining wet and dry ingredients—a few lumps in the batter protect tenderness and keep pancakes fluffy. Folding in melted butter gently helps maintain airiness and prevents a dense texture.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving of Best Easy Buttermilk Pancakes contains about 275 kcal, with 8g protein and 42g carbohydrates. The protein contributes 12% and carbs 61% to the total calories per serving, making this a moderate source of protein while focusing mainly on carbohydrates.

Best Easy Buttermilk Pancakes Recipe

AI 영양사 앤디