Banana Bread

Name: Banana Bread
Total time: 5 min
Yield: 282 g
Ingredients: fresh egg 55 pcs; banana 150 pcs; cinnamon powder 2 g; roasted almond 15 g; almond flour 60 g

Cook 5 min Difficulty EASY 624 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

fresh egg 1 pcs
banana 1 pcs
cinnamon powder 2 g
roasted almond 15 g
almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.82 g 28%

Protein 25.15 g 15%

Fat 41.59 g 57%

Serving size 282g

Cooking steps

1

Mash the bananas and prepare them.
2

Mix eggs, sugar, and butter together.
3

Add flour and baking powder and mix.
4

Add the bananas and nuts and mix evenly.
5

Pour the batter into the pan.
6

Bake in a preheated oven at 180°C for 40 minutes.
7

Let it cool to finish.

Banana Bread

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