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Carrot Râpée

72 kcal
#Carrot Râpée #French Cuisine #Salad #Carrot Salad #Healthy food #Vegetable Dish #Vegan #Easy Recipe #Diet #Low Calorie
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Ingredients
Main ingredients
  • Monkshu Liquid Allulose 10 g
  • Lemon Juice 10 g
  • Fresh Carrot 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.25 g 91%
Protein 2.28 g 7%
Fat 0.29 g 2%
Serving size 240g
Cooking steps
  1. 1

    Shred the carrots finely.

  2. 2

    Mix shredded carrots with salt, vinegar, and sugar.

  3. 3

    Add olive oil and mix well.

  4. 4

    Sprinkle a little pepper to finish.

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