Carrot Cake 1

Name: Carrot Cake 1
Yield: 331 g
Ingredients: cinnamon powder 1 g; Monkshu liquid allulose 10 g; rolled oats 40 g; fresh eggs 110 pcs; organic low-fat plain yogurt 52 g; salt 2 g; fresh carrots 116 g

373 kcal

#low sugar #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

cinnamon powder 1 g
Monkshu liquid allulose 10 g
rolled oats 40 g
fresh eggs 2 pcs
organic low-fat plain yogurt 52 g
salt 2 g
fresh carrots 116 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.31 g 49%

Protein 22.67 g 23%

Fat 12.55 g 28%

Serving size 331g

Cooking steps

1

Grate the carrots using a grater.
2

Mix eggs and sugar together.
3

Sift flour, baking powder, and cinnamon powder.
4

Combine the carrots, dry ingredients, nuts, and oil.
5

Pour the batter into a baking pan.
6

Bake in a preheated oven at 180°C for 30 minutes.

Carrot Cake 1

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