Homemade - Low-Carb Almond Bread
A diet bread made with no sugar and no wheat flour
Ingredients
Main ingredients
- Salt 2 회분(1/3작은술)
- Fresh Eggs 4 pieces
- Leavening Agent (Baking Powder) 3.5 g
- Tapioca Starch (instead of Flour) 10 g
- Stevia (Sugar Substitute) 40 g
- Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
70.44 g
26%
Protein
49.15 g
18%
Fat
67.55 g
56%
Cooking steps
-
1
Mix almond flour and baking powder together in a bowl.
-
2
Add eggs, olive oil, and milk, then mix well.
-
3
Pour the batter into muffin tins or a loaf pan.
-
4
Bake in a preheated oven at 180°C for 25 minutes.
-
5
Cool before eating.
