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Best Easy Dim Sum Siu Mai Recipe

Name: Best Easy Dim Sum Siu Mai Recipe
Total time: 40 min
Yield: 110 g
Ingredients: ground pork 8 oz; shrimp, peeled and deveined 4 oz; shiitake mushrooms 4 pieces; water chestnuts 2 tbsp; scallions 2 pieces; wonton wrappers 24 pieces; soy sauce 1.5 tbsp; sesame oil 1 tsp; sugar 0.5 tsp; cornstarch 1 tbsp; white pepper 0.25 tsp

Open-topped siu mai dumplings packed with pork and shrimp deliver rich protein in every bite. A family-friendly dim sum staple with fresh, savory flavor.

Cook 40 min Difficulty NORMAL 210 kcal

#dim sum #siu mai #pork dumpling #protein rich #family friendly

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Ingredients

Main ingredients

ground pork 8 oz
shrimp, peeled and deveined 4 oz
shiitake mushrooms 4 pieces
water chestnuts 2 tbsp
scallions 2 pieces
wonton wrappers 24 pieces

Seasonings/Sauce

soy sauce 1.5 tbsp
sesame oil 1 tsp
sugar 0.5 tsp
cornstarch 1 tbsp
white pepper 0.25 tsp

Nutrition summary

Carbohydrates 17 g 32%

Protein 14 g 27%

Fat 9 g 41%

Serving size 110g

Cooking steps

1

Finely chop the shrimp, shiitake mushrooms, water chestnuts, and scallions. Combine with ground pork in a large bowl.
2

Add soy sauce, sesame oil, sugar, cornstarch, and white pepper to the pork mixture. Mix vigorously by hand until the filling is sticky and cohesive—about 2 minutes for best texture.
3

Place a wonton wrapper in your palm, add about 1 tablespoon of filling to the center, and form into an open-topped dumpling by gently squeezing up the sides.
4

Prepare a steamer and line with parchment or cabbage leaves. Arrange siu mai so they do not touch. Steam over high heat for 7–8 minutes, checking that filling firms up and wrappers become translucent.
5

Rest the cooked siu mai for 2–3 minutes before serving to stabilize juices and avoid burning. Garnish with extra scallions if desired.

Personalized Q&A

Q. What's the key ingredient in this dim sum siu mai recipe?

The essential ingredients for authentic flavor and texture are ground pork and shrimp. Together they form the hearty, juicy filling that defines siu mai, while the shiitake mushrooms and water chestnuts add savory depth and crunch.

Q. How should I control steam and timing when cooking siu mai?

Steam the dumplings over high heat for 7–8 minutes. Make sure the water is already boiling when you place the siu mai in for even cooking. This ensures the filling cooks through quickly and the wrappers stay tender.

Q. How do I prevent my siu mai from becoming soggy or undercooked inside?

Arrange dumplings so they do not touch, use fresh wonton wrappers, and rest cooked siu mai for a few minutes after steaming to set juices. Don’t overfill or undercook; check for translucent wrappers and a firm filling for best results.

Q. How many calories and protein are in each serving?

Each serving of this siu mai recipe is about 110 grams and contains 210 kcal, with 14 grams of protein per serving. This makes it a protein-rich option for those seeking a balanced meal.

Best Easy Dim Sum Siu Mai Recipe

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