Homemade Carrot Bread

340 kcal
#low sugar #low carb #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Apple 150 g
  • Roasted almonds 20 pcs
  • Raw carrot 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.22 g 75%
Protein 9.58 g 9%
Fat 7.44 g 16%
Serving size 670g
Cooking steps
  1. 1

    Wash the carrots thoroughly and grate them.

  2. 2

    Beat the eggs in a bowl and mix with olive oil.

  3. 3

    Add almond flour, baking powder, and salt, then mix together.

  4. 4

    Add the grated carrots and mix evenly.

  5. 5

    Pour the batter into a mold.

  6. 6

    Bake in a preheated oven at 180°C for 25 minutes.

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