One Slice of Raw Rice Bread

Water 110g, yeast 4g, 20 tablets of saccharin

876 kcal
#Raw Rice Bread #Rice Bread #Rice Loaf #Gluten-Free #Home Baking #Healthy Bread #Rice Dish #Breakfast #Classic Bread #Diet Bread
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Ingredients
Main ingredients
  • Grapeseed Oil 24 g
  • Salt 4 g
  • White Rice (Short Grain, Raw) 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 141.56 g 67%
Protein 12.43 g 6%
Fat 25.65 g 27%
Serving size 208g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Line a bread pan with baking paper.

  3. 3

    Add raw rice, milk, sugar, salt, cooking oil, and eggs to a blender and blend until smooth.

  4. 4

    Pour the blended batter into the prepared pan.

  5. 5

    Bake in the preheated oven for 40 minutes.

  6. 6

    Once the bread has cooled, remove from the pan and slice into one piece.

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