Water 110g, yeast 4g, 20 tablets of saccharin
Preheat the oven to 180°C.
Line a bread pan with baking paper.
Add raw rice, milk, sugar, salt, cooking oil, and eggs to a blender and blend until smooth.
Pour the blended batter into the prepared pan.
Bake in the preheated oven for 40 minutes.
Once the bread has cooled, remove from the pan and slice into one piece.