Banana Raw Rice Pound Cake ver.2 (1 piece)

25 saccharin tablets, a pinch of salt, a little vanilla extract

1,021 kcal
#Low Sugar #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 6 g
  • Cinnamon Powder 10 g
  • Mlekovita 3.5% Milk 50 ml
  • Roasted Walnut 30 g
  • Fresh Egg 1 pcs
  • Banana 1 pcs
  • White Rice (Glutinous, Non-glutinous, Raw) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 163.81 g 65%
Protein 25.46 g 10%
Fat 28.67 g 25%
Serving size 451g
Cooking steps
  1. 1

    Mash the banana finely

  2. 2

    Mix rice flour and baking powder

  3. 3

    Combine mashed banana, rice flour mixture, plant-based milk, olive oil, and stevia to make the batter

  4. 4

    Pour the batter into a pound cake mold

  5. 5

    Bake at 180°C for 35 minutes

  6. 6

    Cool and cut into pieces

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