Curry Chicken Scrambled Fried Rice

Name: Curry Chicken Scrambled Fried Rice
Total time: 10 min
Yield: 255 g
Ingredients: Salt 1 회분(1/3작은술); Sunflower Oil (1L) 1 ml; Ottogi Spicy Curry Powder 3 g; White Rice 150 g; Scrambled Egg 50 g; Boiled Chicken Breast 50 g

Fried rice with chicken scramble and a hint of curry flavor.

Cook 10 min Difficulty EASY 415 kcal

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Curry Chicken Scrambled Fried Rice finished dish

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Sunflower Oil (1L) 1 ml
Ottogi Spicy Curry Powder 3 g
White Rice 150 g
Scrambled Egg 50 g
Boiled Chicken Breast 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.32 g 56%

Protein 23.79 g 23%

Fat 9.47 g 21%

Serving size 255g

Cooking steps

1

Add a little oil and scramble the eggs.
2

Add the boiled, shredded chicken breast on top, mix, and sprinkle with a bit of salt.
3

Add 150g of rice and a little curry powder, then mix until the rice turns yellow.

Curry Chicken Scrambled Fried Rice

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