Peanut Bread

Name: Peanut Bread
Total time: 5 min
Yield: 77 g
Ingredients: Leavening Agent (Baking Powder) 1 g; Salt 1 회분(1/3작은술); Fresh Egg 55 개; Peanut Butter Original 20 g

Cook 5 min Difficulty EASY 199 kcal

#Low Sugar

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 1 g
Salt 1 회분(1/3작은술)
Fresh Egg 1 개
Peanut Butter Original 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.28 g 15%

Protein 11.1 g 23%

Fat 13.14 g 62%

Serving size 77g

Cooking steps

1

Mix flour and baking powder.
2

Add eggs, sugar, and milk, and make a dough.
3

Chop peanuts and mix them into the dough.
4

Heat a pan with a little oil and spoon the dough onto it.
5

Cook the dough on both sides until nicely golden.

Peanut Bread

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