Tomato Pasta

Cook 25 min Difficulty NORMAL 391 kcal
#Tomato Pasta #Tomato Spaghetti #Pasta #Spaghetti #Italian #Easy Recipe #Pasta Recipe #Homemade #Noodle Dish #Dinner Recommendation
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Ingredients
Main ingredients
  • Minced Garlic 1 teaspoon
  • Petit Butter 5 g
  • Pasta Noodles 70 g
  • Organic Marinara Sauce 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.12 g 65%
Protein 13 g 13%
Fat 10.05 g 22%
Serving size 280g
Cooking steps
  1. 1

    Finely chop the tomatoes, onion, and garlic.

  2. 2

    Boil the pasta in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the tomatoes to make the sauce.

  5. 5

    Add the cooked pasta to the sauce and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer to a plate and sprinkle with Parmesan cheese.

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