Maf Choco Pound

Cook 30 min Difficulty EASY 500 kcal
#Maf Choco Pound #Choco Pound Cake #Marshmallow Dessert #Pretzel Cake #Pound Cake Recipe #Home Baking #Easy Dessert #Chocolate Bake #Snack Recommendation #Oven Baking
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Liquid Allulose 1 스푼
  • Leavening Agent (Baking Powder) 4 g
  • Cocoa Powder 20 g
  • Fresh Egg 100 g
  • Natural Choco 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.39 g 24%
Protein 67.3 g 50%
Fat 15.61 g 26%
Serving size 215g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Melt the chocolate and butter using a double boiler.

  3. 3

    In a bowl, add the eggs and sugar and mix well.

  4. 4

    Add the melted chocolate and butter and combine thoroughly.

  5. 5

    Sift in cake flour, cocoa powder, and baking powder, then mix.

  6. 6

    Cut Maf (marshmallow pretzel) into small pieces and fold into the batter.

  7. 7

    Pour the batter into the pound cake pan and level the surface.

  8. 8

    Bake in the oven for 35–40 minutes.

  9. 9

    After cooling, remove from the pan and slice.

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