Starbucks Iced Pineapple Matcha Drink Copycat Recipe (Trying This New Menu Item)
This tropical matcha fusion was the highlight of my afternoon! 🍍🍵 The sweet pineapple perfectly balances the earthy matcha with a creamy, refreshing finish.
Ingredients
Main ingredients
- Pineapple juice 3 oz
- Coconut milk (unsweetened, well-shaken) 1 cup
- Ice 1 cup
Seasonings/Sauce
- Matcha powder (ceremonial grade, sifted) 2 tsp
- Simple syrup 1.5 tbsp
- Vanilla extract 0.25 tsp
Nutrition summary
Carbohydrates
29 g
89%
Protein
2 g
6%
Fat
2 g
5%
Cooking steps
-
1
Sift 2 tsp of ceremonial grade matcha powder into a bowl to ensure no clumps for a smooth Starbucks-style finish.
-
2
In a small pitcher or cup, combine the matcha powder with 3 oz pineapple juice and 1.5 tbsp simple syrup; whisk vigorously with a bamboo whisk or milk frother until completely dissolved and lightly frothy (about 30 seconds).
-
3
Add 1 cup of ice to a 16 oz (Grande) glass, then pour in 1 cup of well-shaken coconut milk for the creamy, layered effect.
-
4
Slowly pour the pineapple-matcha mixture over the coconut milk and ice to create that signature visual layering—use the back of a spoon for a distinct separation.
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5
Finish with 1/4 tsp vanilla extract drizzled on top; swirl gently if desired. Barista tip: Layering preserves visual separation and flavor pops, just like at Starbucks.
Personalized Q&A
Q. Does this actually taste like Starbucks?
Yes! This recipe uses sifted ceremonial matcha, pineapple juice, simple syrup, and coconut milk—matched in technique and ratios to Starbucks. Layering the pineapple matcha over coconut milk and ice recreates the signature creamy, tropical-sweet fusion of the original drink.
Q. Do I need a milk frother to make this drink?
A milk frother or small whisk makes it easier to fully dissolve the matcha with pineapple juice for a smooth texture, but you can also use a tightly lidded jar and shake vigorously. Just be sure to sift the matcha to avoid clumps—no espresso machine required.
Q. Can I make this with almond milk or adjust the sweetness?
Definitely! Swap in almond milk or any plant-based milk for the coconut milk to suit your taste. For less sweetness, reduce the simple syrup, or increase it for more. You can even add extra matcha for a stronger tea flavor.
Q. How many calories are in this homemade Starbucks Iced Pineapple Matcha Drink?
Each serving has about 130 kcal, with 29g carbohydrates (89%), 2g protein (6%), and 2g fat (5%). It's lighter than a typical Starbucks Grande, especially if using unsweetened coconut milk.
Q. Is it cheaper to make this at home than buying at Starbucks?
Absolutely! At home, one drink costs just a fraction of Starbucks’ menu price—main ingredients (juice, coconut milk, matcha) make multiple servings, making this both cost-effective and convenient.
