Kimchi Pork Bean Sprout Stir-Fry

Name: Kimchi Pork Bean Sprout Stir-Fry
Yield: 490 g
Ingredients: Grape Seed Oil 10 g; Thinly Sliced Pork Belly 100 g; Stir-fried Bean Sprouts 200 g; Kimchi 180 g

547 kcal

#Kimchi Pork Bean Sprout #Stir-fried Bean Sprouts #Pork Recipes #Kimchi Dish #Homemade Meal #Easy Recipe #Korean Cuisine #Spicy Dish #Vegetable Stir-fry #Side Dish for Rice

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Ingredients

Main ingredients

Grape Seed Oil 10 g
Thinly Sliced Pork Belly 100 g
Stir-fried Bean Sprouts 200 g
Kimchi 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.56 g 33%

Protein 30.42 g 22%

Fat 27.25 g 45%

Serving size 490g

Cooking steps

1

Wash bean sprouts thoroughly and set aside.
2

Cut pork into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is halfway cooked, add kimchi and stir-fry together.
5

Once the kimchi and pork are cooked, add the bean sprouts and stir-fry.
6

Taste and finish with salt and pepper.
7

Serve on a plate.

Kimchi Pork Bean Sprout Stir-Fry

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