Choco Brownie

Name: Choco Brownie
Total time: 15 min
Yield: 130 g
Ingredients: Profit Milk Vanilla 20 ml; Fresh Egg 55 piece; 100% Cocoa Powder 25 g; Liquid Allulose 30 g

Allulose Brownie

Cook 15 min Difficulty EASY 137 kcal

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Ingredients

Main ingredients

Profit Milk Vanilla 20 ml
Fresh Egg 1 piece
100% Cocoa Powder 25 g
Liquid Allulose 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.14 g 40%

Protein 13.7 g 28%

Fat 7.08 g 32%

Serving size 130g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Melt the dark chocolate and butter together using a double boiler.
3

Add sugar to the melted chocolate and butter mixture, and stir well.
4

Add the eggs and mix thoroughly.
5

Sift cake flour and cocoa powder, then add to the mixture and mix until combined.
6

Pour the batter into a baking mold.
7

Bake in the preheated oven for 25 minutes.

Choco Brownie

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