Basque Cheesecake

Name: Basque Cheesecake
Total time: 20 min
Yield: 460 g
Ingredients: Potato Starch 10 g; Squeezed Lemon Juice 10 ml; Liquid Allulose 30 g; Fresh Eggs 110 pcs; Greek Yogurt 150 g; Light Cream Cheese 150 g

Cook 20 min Difficulty EASY 654 kcal

#Basque Cheesecake #Cheesecake #No Cake Flour Cake #Oven Baking #Dessert #Home Baking #Spanish Dessert #Cream Cheese #Easy Baking #Soft Cake

Image coming soon

Ingredients

Main ingredients

Potato Starch 10 g
Squeezed Lemon Juice 10 ml
Liquid Allulose 30 g
Fresh Eggs 2 pcs
Greek Yogurt 150 g
Light Cream Cheese 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.03 g 16%

Protein 32.01 g 20%

Fat 46.86 g 64%

Serving size 460g

Cooking steps

1

Soften the cream cheese until smooth.
2

Add sugar and mix well.
3

Add eggs one at a time, mixing thoroughly after each addition.
4

Add heavy cream and cake flour, then mix until combined.
5

Line a round pan with parchment paper and pour in the batter.
6

Bake in a 200°C oven for 25-30 minutes.
7

Let it cool completely, then slice and serve.

Basque Cheesecake

AI 영양사 앤디