Fig Almond Cake

Name: Fig Almond Cake
Total time: 80 min
Yield: 370 g
Ingredients: roasted almonds 60 g; dried figs 60 g; fresh eggs 110 pcs; olive oil 5 g; cooking oil 35 ml; leavening agent (baking powder) 5 g; almond flour 35 g; rice flour 60 g

Cook 80 min Difficulty EASY 1,474 kcal

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Ingredients

Main ingredients

roasted almonds 60 g
dried figs 60 g
fresh eggs 2 pcs
olive oil 5 g
cooking oil 35 ml
leavening agent (baking powder) 5 g
almond flour 35 g
rice flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.32 g 32%

Protein 39.88 g 10%

Fat 96.56 g 57%

Serving size 370g

Cooking steps

1

Wash the figs thoroughly and chop them.
2

Coarsely chop the almonds.
3

Whip the eggs and sugar together.
4

Add the melted butter and milk, then mix.
5

Sift in the flour, baking powder, and salt.
6

Add the chopped figs and almonds, then mix into a batter.
7

Pour the batter into a cake mold.
8

Bake in a 180°C oven for 30–35 minutes.
9

Let it cool before serving.

Fig Almond Cake

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