Fig Cream Cheese Financier

Name: Fig Cream Cheese Financier
Yield: 322 g
Ingredients: unsalted butter 70 g; light cream cheese 40 spoon; dried fig 50 piece; fresh egg 55 piece; honey 7 spoon; white sugar 50 g; almond flour 25 g; cake flour 25 g

Difficulty EASY 1,270 kcal

#financier #cream cheese #fig #fig dessert #baking #French pastry #home baking #snack #brunch #dessert

Image coming soon

Ingredients

Main ingredients

unsalted butter 70 g
light cream cheese 2 spoon
dried fig 2 piece
fresh egg 1 piece
honey 1 spoon
white sugar 50 g
almond flour 25 g
cake flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.89 g 38%

Protein 21.07 g 6%

Fat 80.68 g 56%

Serving size 322g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Melt the unsalted butter completely using a double boiler or microwave.
3

In a bowl, whisk together egg whites, sugar, and honey.
4

Sift in almond flour, cake flour, and baking powder, then mix until well combined.
5

Add the melted butter and gently fold until smooth.
6

Fill the financier molds about 70% with the batter.
7

Place a spoonful of cream cheese on top, then add fig slices over it.
8

Bake in the oven at 180°C (356°F) for 15-17 minutes.
9

Let cool, then remove from the molds to finish.

Fig Cream Cheese Financier

AI 영양사 앤디