Peanut Butter Chocolate (1)

Cook 5 min Difficulty EASY 355 kcal
#peanut butter #chocolate dessert #homemade chocolate #peanut butter cup #home baking #easy dessert #chocolate snack #refrigerated dessert #sweet snack #making chocolate
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Ingredients
Main ingredients
  • milk (whole milk) 60 ml
  • Hershey's unsweetened cocoa powder 30 g
  • Truesweet Allulose 30 g
  • crunchy peanut butter 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.97 g 45%
Protein 15.02 g 14%
Fat 20.05 g 41%
Serving size 150g
Cooking steps
  1. 1

    Add all ingredients and mix well.

  2. 2

    Line a container with parchment paper and pour the mixture in.

  3. 3

    Freeze in the refrigerator.

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