질문하기
Roast the almonds in the oven at 170°C for 10 minutes, then let them cool.
Grind the cooled almonds finely in a blender to make a paste.
Melt the dark chocolate using a double boiler.
Combine the almond paste, melted chocolate, honey, and milk in a bowl and mix well.
Once the ingredients are smoothly combined, transfer to a sterilized jar to finish.
