Cheese Scone

Name: Cheese Scone
Yield: 273 g
Ingredients: Organic Salted Butter 50 g; Leavening (Baking Powder) 3 g; Allulose Powder 10 g; Coconut Flour 35 g; Almond Flour 125 g; Organic Grass-fed Milk 50 ml

1,251 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Organic Salted Butter 50 g
Leavening (Baking Powder) 3 g
Allulose Powder 10 g
Coconut Flour 35 g
Almond Flour 125 g

Seasonings/Sauce

Organic Grass-fed Milk 50 ml

Nutrition summary

Carbohydrates 62.91 g 19%

Protein 44.97 g 14%

Fat 97.43 g 67%

Serving size 273g

Cooking steps

1

Mix all dry ingredients together, add cubed butter, and crumble by hand.
2

Add milk and gather the dough together.
3

Fold the dough and layer in sliced cheese between the folds.
4

Let the dough rest in the refrigerator for at least 30 minutes (you can also make it the night before).
5

Shape the dough and top with cheese.
6

Bake in a preheated oven at 160°–170°C for 20 minutes.

Cheese Scone

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