No-Butter Chocolate Muffin

1,873 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Cooking Oil 20 ml
  • Cocoa Powder 70 g
  • Honey 2 spoon
  • Fresh Egg 2 piece
  • Fresh Cream 100 ml
  • Cake Flour 140 g
  • White Sugar 1 portion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 231.39 g 51%
Protein 40.74 g 9%
Fat 80.54 g 40%
Serving size 554g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, combine eggs and sugar and mix well.

  3. 3

    Add milk and cooking oil, stirring thoroughly.

  4. 4

    Sift in cake flour, cocoa powder, and baking powder, then mix until well combined.

  5. 5

    Add chocolate chips and gently fold them in.

  6. 6

    Divide the batter evenly into muffin cups.

  7. 7

    Bake in the preheated oven for 20 minutes.

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