Peanut Butter Pound Cake (1 Slice)

25 saccharin tablets, a pinch of salt

1,213 kcal
#low sugar #high protein #low carb
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Ingredients
Main ingredients
  • Water (Mineral Water) 20 ml
  • Fresh Egg 1 piece
  • Leavening Agent (Baking Powder) 8 g
  • Stevia (Sugar Substitute) 20 g
  • Roasted Walnut 50 g
  • Peanut Butter 30 g
  • Mlekovita 3.5% Milk 80 ml
  • White Rice (Sweet Rice, Raw) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 155.36 g 49%
Protein 33.89 g 11%
Fat 58.13 g 41%
Serving size 413g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Add butter and peanut butter to a bowl and mix until smooth.

  3. 3

    Add stevia and cream together.

  4. 4

    Add eggs one at a time, mixing after each addition.

  5. 5

    Sift cake flour, baking powder, and salt into the bowl.

  6. 6

    Mix the batter thoroughly.

  7. 7

    Line a pound cake pan with parchment paper and pour in the batter.

  8. 8

    Bake in the preheated oven for 30–35 minutes.

  9. 9

    Cool and cut into a single slice.

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