Chocolate-Coated Vanilla Ice Cream
Ingredients
Main ingredients
- Lalasweet Vanilla Bean 90 ml
- Strawberry Chocolate 5 g
- Ghirardelli Dark Coating Chocolate 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.3 g
45%
Protein
4.35 g
6%
Fat
14.86 g
49%
Cooking steps
-
1
Scoop the vanilla ice cream into round balls and place them on a tray.
-
2
Freeze the ice cream in the freezer for 1 hour.
-
3
Melt dark chocolate and coconut oil using a double boiler.
-
4
Roll the hardened ice cream balls in the melted chocolate to coat them.
-
5
Place the coated ice cream back on the tray.
-
6
Freeze for another 10 minutes until set.
