질문하기
Coarsely chop the pecans and set aside.
Melt the butter over medium-low heat.
Add brown sugar and honey to the melted butter and bring to a boil.
Stir in the chopped pecans and salt.
Mix with flour, baking powder, egg, and vanilla extract to make a dough.
Divide the dough into even portions and shape into rounds.
Bake at 180°C for 15 minutes.
After cooling, coat with crunchy syrup to finish.
