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Best Easy Cornflakes Mixture Recipe

Name: Best Easy Cornflakes Mixture Recipe
Total time: 20 min
Yield: 50 g
Ingredients: Unsweetened cornflakes 3 cups; Raw peanuts 1 cup; Cashew halves 0.5 cup; Thin rice flakes (poha) 1 cup; Golden raisins 0.25 cup; Oil (neutral, for frying) 0.5 cup; Curry leaves 10 pieces; Turmeric powder 0.75 tsp; Red chili powder 0.5 tsp; Salt 1 tsp; Sugar 0.5 tsp

Crispy and irresistible, Cornflakes Mixture is a traditional Indian savory snack with bold, spiced flavors. This popular vegetarian munch is perfect for family snack time and festive celebrations.

Cook 20 min Difficulty EASY 245 kcal

#vegetarian #snack #indian #spiced

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Ingredients

Main ingredients

Unsweetened cornflakes 3 cups
Raw peanuts 1 cup
Cashew halves 0.5 cup
Thin rice flakes (poha) 1 cup
Golden raisins 0.25 cup
Oil (neutral, for frying) 0.5 cup

Seasonings/Sauce

Curry leaves 10 pieces
Turmeric powder 0.75 tsp
Red chili powder 0.5 tsp
Salt 1 tsp
Sugar 0.5 tsp

Nutrition summary

Carbohydrates 32 g 52%

Protein 5 g 8%

Fat 11 g 40%

Serving size 50g

Cooking steps

1

Heat oil in a deep, wide pan over medium flame; test readiness with a cornflake piece—it should sizzle on contact.
2

Fry peanuts until golden and crisp, about 2–3 minutes; drain and set aside. Next, fry cashews to light golden, then remove.
3

Fry thin rice flakes (poha) in small batches until crisp and slightly puffed, around 1–2 minutes per batch.
4

Add fresh curry leaves carefully to the hot oil and fry until just crisp, about 30 seconds; drain, then lightly fry the raisins until they puff up, and set aside.
5

Reduce heat to low. Add the cornflakes in batches, frying each until crunchy and deepened in color, about 1–2 minutes. Drain on paper towels.
6

Pour off excess oil, leaving about 2 tbsp in the pan. On low heat, add turmeric, chili powder, and salt. Stir briskly for 20–30 seconds to bloom the spices.
7

Quickly return all fried ingredients to the pan, along with sugar, and toss thoroughly so the seasoning coats the mixture evenly.
8

Allow the mixture to cool completely for maximum crispness before storing in an airtight container.

Personalized Q&A

Q. What are the key ingredients that give Cornflakes Mixture its signature flavor and texture?

The combination of unsweetened cornflakes, peanuts, cashews, and curry leaves defines the classic Cornflakes Mixture. Cornflakes provide the crisp base, while peanuts and cashews offer crunch and richness. Curry leaves and carefully bloomed spices infuse bold, savory aromas—a hallmark of the snack.

Q. What's the most important cooking tip to achieve maximum crispiness in this recipe?

Frying each ingredient separately and in small batches over medium heat prevents over-browning and ensures uniform crispiness. Patience is key—make sure to drain all fried components on paper towels and let the mixture cool completely before storing, preserving the signature crunch.

Q. How can I avoid burning the spices during seasoning?

After draining excess oil, reduce the heat to low before adding turmeric, chili powder, and salt. Stir quickly for just 20–30 seconds; this allows the spices to bloom without scorching, which could turn them bitter or dull the flavors.

Q. What is the calorie and macronutrient breakdown per serving for this Cornflakes Mixture?

Each 50g serving delivers about 245 kcal, with 32g carbohydrates (52% of total calories), 5g protein (8%), and 11g fat (40%). This makes it a moderate-energy snack with a balance of crunch, protein, and satisfying fats.

Best Easy Cornflakes Mixture Recipe

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