Microwave Earl Grey Bread

Name: Microwave Earl Grey Bread
Total time: 15 min
Yield: 265 g
Ingredients: heavy cream 60 ml; salt 1 tsp (1/3 tsp); leavening agent (baking powder) 4 g; Anchor unsalted butter 50 g; Stevia (sugar substitute) 50 g; almond flour 100 g

Cook 15 min Difficulty EASY 1,137 kcal

#microwave baking #Earl Grey bread #simple bread #home baking #flour bread #tea time #mug cake #snack #quick recipe #beginner baking

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Ingredients

Main ingredients

heavy cream 60 ml
salt 1 tsp (1/3 tsp)
leavening agent (baking powder) 4 g
Anchor unsalted butter 50 g
Stevia (sugar substitute) 50 g
almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.31 g 21%

Protein 22.28 g 6%

Fat 111.73 g 73%

Serving size 265g

Cooking steps

1

Mix flour, sugar, baking powder, and salt in a microwave-safe bowl.
2

Steep the Earl Grey tea bag in hot water, let it cool, then add to the bowl.
3

Add egg, milk, and melted butter, then mix well until smooth.
4

Microwave for 2-3 minutes until cooked through.
5

Let it cool before eating.

Microwave Earl Grey Bread

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