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Tangy tamarind water sweetened to perfection is a refreshing Mexican classic. This fresh, vegetarian drink is a family-friendly beverage packed with natural flavor and a sweet-sour kick.
Carefully peel 6 oz tamarind pods and remove the tough outer shells, leaving only the pulp and seeds.
Combine tamarind pulp and 2 cups of water in a saucepan; bring to a gentle simmer over medium heat for 10 minutes.
As the mixture simmers, break up the tamarind pulp with a spoon to help it dissolve and release flavor.
Remove from heat and let the mixture cool slightly; then, using clean hands, squeeze and mash the pulp further to extract maximum tanginess.
Pour the tamarind mixture through a fine mesh strainer into a large pitcher, pressing on the solids to capture all liquid; discard seeds and leftover pulp.
Add the remaining 6 cups of cold water and 1 cup granulated sugar to the strained tamarind concentrate; stir thoroughly until sugar fully dissolves.
Refrigerate for at least 1 hour before serving, so flavors meld and the drink chills.
Serve over ice; taste and adjust sweetness if needed. Stir well before pouring.
