Basil Pesto Pasta
Ingredients
Main ingredients
- extra virgin olive oil 8 ml
- cherry tomatoes 15 pcs
- whole wheat linguine pasta 100 g
- minced garlic 1 teaspoon
- basil pesto 1 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.17 g
54%
Protein
19.98 g
15%
Fat
18.77 g
31%
Cooking steps
-
1
Boil the pasta in boiling water.
-
2
Prepare the basil pesto sauce.
-
3
Drizzle olive oil on a pan.
-
4
Add the boiled pasta and basil pesto sauce to the pan and stir-fry.
-
5
Season with salt and pepper.
-
6
Plate and sprinkle with Parmesan cheese.
