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Best Easy Sesame Flatbread Recipe

Name: Best Easy Sesame Flatbread Recipe
Total time: 40 min
Yield: 110 g
Ingredients: all-purpose flour 2 cups; warm water 3 4 cup; vegetable oil 2 tbsp; sesame seeds 3 tbsp; scallions 2 pieces; salt 1 tsp; sugar 1 tsp

Golden sesame flatbread with a flaky, aromatic crust is a simple, satisfying breakfast bread. A family-friendly recipe with fresh, nutty flavor.

Cook 40 min Difficulty EASY 300 kcal

#vegetarian #mediterranean #family friendly

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Ingredients

Main ingredients

all-purpose flour 2 cups
warm water 3 4 cup
vegetable oil 2 tbsp
sesame seeds 3 tbsp
scallions 2 pieces

Seasonings/Sauce

salt 1 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 44 g 59%

Protein 7 g 9%

Fat 9 g 32%

Serving size 110g

Cooking steps

1

Combine the all-purpose flour, salt, and sugar in a mixing bowl. Gradually add warm water while stirring until a shaggy dough forms.
2

Knead the dough on a lightly floured surface until it's smooth and elastic, about 6 minutes. Cover and let it rest for 20 minutes to relax the gluten.
3

Divide the dough into 4 pieces. Roll each piece into a thin oval. Brush each with vegetable oil, then sprinkle generously with sesame seeds and thinly sliced scallions.
4

Roll the oiled dough up like a jelly roll, then coil it into a round spiral. Gently flatten each coil with your palm or a rolling pin to about 1/4 inch thick, keeping sesame seeds embedded on top.
5

Heat a skillet over medium heat. Place one flatbread at a time in the dry skillet. Cook for 3–4 minutes per side, pressing occasionally, until golden brown and flaky. Adjust heat if browning too fast.

Personalized Q&A

Q. What's the key ingredient in this sesame flatbread recipe?

The core ingredient that defines this flatbread's flavor and texture is all-purpose flour, forming the bread's structure. Sesame seeds and scallions add the signature aromatic, nutty, and fresh notes that set this bread apart.

Q. What is the most important cooking technique for flaky, flavorful flatbread?

Coiling the oiled, sesame-studded dough before flattening helps create distinct, flaky layers. Cooking over medium heat allows the flatbread to brown evenly without burning, so be sure to monitor and adjust the heat as needed.

Q. How do I prevent my flatbread from becoming tough or dense?

Letting the dough rest after kneading, before shaping, is crucial for a tender result. Handle the dough gently when rolling and coiling, and avoid overcooking; cook each side until just golden brown for the best texture.

Q. What are the nutrition details per serving of this sesame flatbread?

Each serving (about 110g) provides approximately 300 kcal, with 44g carbohydrates (59% of calories), 7g protein (9%), and 9g fat (32%).

Best Easy Sesame Flatbread Recipe

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