Peanut Butter Cookies 2

Name: Peanut Butter Cookies 2
Yield: 177 g
Ingredients: fresh egg 55 pc; Anchor unsalted butter 37 g; liquid allulose 18 ml; original peanut butter 67 g

Difficulty EASY 755 kcal

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Ingredients

Main ingredients

fresh egg 1 pc
Anchor unsalted butter 37 g
liquid allulose 18 ml
original peanut butter 67 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.75 g 18%

Protein 20.75 g 10%

Fat 63.93 g 72%

Serving size 177g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix peanut butter, sugar, and egg together.
3

Scoop out spoonfuls of dough and shape them into balls.
4

Place the dough balls on a baking tray.
5

Press the tops with a fork to make a pattern.
6

Bake in the oven for 10 to 12 minutes.
7

Transfer to a wire rack and let cool completely.

Peanut Butter Cookies 2

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