Ragu Pasta
Ingredients
Main ingredients
- Parmigiano Reggiano 6 g
- Tomato Ragu Pasta Sauce 100 g
- Pasta Noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
52.5 g
67%
Protein
13.92 g
18%
Fat
5.5 g
16%
Cooking steps
-
1
Finely chop onion, carrot, and celery.
-
2
Sauté the chopped vegetables in olive oil in a pan.
-
3
Add ground beef and pork, and stir-fry.
-
4
Pour in tomato sauce and bring to a boil.
-
5
Season with salt, pepper, and herbs.
-
6
Boil the pasta and drain the water.
-
7
Top the pasta with ragu sauce to finish.
