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Best Easy Dim Sum Cheung Fun Recipe

Name: Best Easy Dim Sum Cheung Fun Recipe
Total time: 40 min
Yield: 120 g
Ingredients: rice flour 1 cup; tapioca starch 3 tbsp; cornstarch 2 tbsp; water 1.5 cup; shrimp (peeled, deveined) 8 oz; green onion 2 tbsp; soy sauce 2 tbsp; sesame oil 1 tsp; white pepper 0.25 tsp; salt 0.5 tsp; sugar 1 tsp

Silky rice noodle rolls filled with shrimp or pork are a fresh, light dim sum classic. A healthy option for a family brunch or breakfast spread.

Cook 40 min Difficulty NORMAL 190 kcal

#mediterranean #diabetic friendly

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Ingredients

Main ingredients

rice flour 1 cup
tapioca starch 3 tbsp
cornstarch 2 tbsp
water 1.5 cup
shrimp (peeled, deveined) 8 oz
green onion 2 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tsp
white pepper 0.25 tsp
salt 0.5 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 31 g 65%

Protein 8 g 16%

Fat 3.5 g 19%

Serving size 120g

Cooking steps

1

Combine rice flour, tapioca starch, cornstarch, and water in a mixing bowl. Whisk until completely smooth and no lumps remain.
2

Add salt, sugar, and white pepper to the batter and let it rest for 10 minutes to hydrate starches and develop a silky texture.
3

While the batter rests, cut shrimp into bite-size pieces and toss with green onion and a touch of soy sauce.
4

Set up a steamer with a flat pan. Pour a thin layer of batter into the pan, cover, and steam on medium-high heat for 2–3 minutes until just set.
5

Quickly arrange shrimp pieces over the surface; steam 1 more minute until shrimp turn opaque.
6

Using a spatula, roll up the noodle sheet with shrimp inside while still warm and transfer to a plate.
7

Repeat steaming and rolling steps for remaining batter and filling, lightly brushing rolls with sesame oil after each batch.
8

Mix remaining soy sauce and a dash of sesame oil for drizzling over the rolls just before serving.

Personalized Q&A

Q. What are the core ingredients in this Dim Sum Cheung Fun recipe?

Rice flour is the primary ingredient for creating the silky noodle sheets that give Cheung Fun its signature texture. The filling features shrimp, providing protein and a mild flavor, while green onion adds freshness. Key seasonings like soy sauce and sesame oil round out the traditional taste.

Q. How do I ensure the noodle rolls stay silky and don't stick to the pan?

Properly hydrating the starches by letting the batter rest, steaming at medium-high heat, and rolling the noodles while still warm are crucial steps. Brushing the rolls with sesame oil after steaming prevents sticking and preserves silkiness.

Q. What's the key timing or heat control trick in this recipe?

Steaming each rice noodle sheet for just 2–3 minutes prevents overcooking and keeps the texture delicate. The shrimp should be added while the noodle is still soft, then steamed only until opaque to avoid rubbery or tough results.

Q. How many calories and what is the nutrition breakdown per serving?

Each serving contains about 190 kcal. The carbohydrate ratio is 65% (31g), protein is 16% (8g), and fat is 19% (3.5g). This offers a balanced, light meal suitable for those watching their carb and fat intake.

Q. What tags make this recipe stand out for health-conscious eaters?

Based on its nutrient profile and moderate use of healthy ingredients, this recipe qualifies as Mediterranean and diabetic friendly. It is light in calories, low in saturated fat, and avoids heavy processed foods.

Best Easy Dim Sum Cheung Fun Recipe

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