질문하기
Melt dark chocolate and butter using a double boiler.
Finely chop the almonds.
Mix eggs and erythritol, then whisk until foamy.
Combine the chocolate, butter, and egg mixture.
Add almond flour and chopped almonds to finish the batter.
Pour the batter into a mold and bake in a preheated oven at 170°C for 25 minutes.
