Halloumi cut into fries and pan-fried until golden. These squeaky, salty cheese fries are a low carb snack that makes everyone in the room jealous.
Slice the halloumi cheese into thick fries, approximately ½ inch wide and 3 inches long, for even cooking.
Pat each fry dry with a paper towel to remove excess moisture and prevent splattering during frying.
Heat the olive oil in a large skillet over medium-high heat until shimmering but not smoking.
Add the halloumi fries in a single layer, making sure not to overcrowd the pan, and fry for 2-3 minutes per side until golden and crisp.
Transfer the fries to a plate lined with paper towels, sprinkle with paprika and black pepper while hot, and serve immediately.