Banana Pudding

Name: Banana Pudding
Yield: 250 g
Ingredients: Allulose Syrup 15 ml; Whole Wheat Bread 40 g; Lara Sweet Vanilla Bean 45 ml; Raw Egg Yolk 38 g; Banana 112 g

336 kcal

#Low Sugar

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Ingredients

Main ingredients

Allulose Syrup 15 ml
Whole Wheat Bread 40 g
Lara Sweet Vanilla Bean 45 ml
Raw Egg Yolk 38 g
Banana 112 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.17 g 62%

Protein 10.7 g 11%

Fat 12.17 g 27%

Serving size 250g

Cooking steps

1

Slice the banana thinly.
2

In a bowl, mix milk, sugar, and vanilla extract together.
3

Add pudding mix (or instant pudding powder), stir well, and refrigerate for 10 minutes until set.
4

Layer banana slices, pudding, and biscuits (optional) in a bowl or dish.
5

Finish by topping with whipped cream.

Banana Pudding

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