Yuzu Yam Scones

Name: Yuzu Yam Scones
Yield: 442 g
Ingredients: Mugwort powder 30 g; Almond Day Unsweetened 40 ml; Fresh egg 55 pcs; Unsalted butter 20 g; Olive oil 20 spoon; Salt 3 g; Stevia (sugar substitute) 24 g; Almond powder 250 g

2,273 kcal

#low sugar #low carb #keto

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Ingredients

Main ingredients

Mugwort powder 30 g
Almond Day Unsweetened 40 ml
Fresh egg 1 pcs
Unsalted butter 20 g
Olive oil 2 spoon
Salt 3 g
Stevia (sugar substitute) 24 g
Almond powder 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.61 g 15%

Protein 72.57 g 12%

Fat 192.05 g 73%

Serving size 442g

Cooking steps

1

Finely chop the yuzu
2

Mix almond flour, coconut flour, and baking powder
3

Add egg, frozen butter, erythritol, and yuzu, then mix well
4

Shape the dough and divide into equal portions
5

Bake in a preheated oven at 180°C for 20 minutes

Yuzu Yam Scones

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