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Morning Bread

1,328 kcal
#morning bread #bread dish #breakfast #easy recipe #brunch #toast #home baking #butter bread #simple meal #snack
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Ingredients
Main ingredients
  • salt 1 serving (1/3 tsp)
  • sugar 3 serving
  • butter 3 spoon
  • bread flour 280 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 229.34 g 69%
Protein 36.58 g 11%
Fat 29.65 g 20%
Serving size 341g
Cooking steps
  1. 1

    Cut the morning bread in half.

  2. 2

    Spread margarine or butter evenly on the bread.

  3. 3

    Toast the bread on both sides over low heat in a pan.

  4. 4

    When golden brown, place the bread on a plate and serve.

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