Vegan Coconut Cream

1,132 kcal
#vegan #coconut cream #vegan dessert #dairy alternative #coconut milk #vegetarian #cream sauce #gluten free #easy recipe #homemade cream
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Ingredients
Main ingredients
  • Vanilla Extract 5 ml
  • Muscovado Sugar 40 g
  • Vikorich 100% Coconut Cream 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.53 g 19%
Protein 10 g 4%
Fat 96 g 78%
Serving size 445g
Cooking steps
  1. 1

    Combine coconut milk and soy milk in a bowl and mix well.

  2. 2

    Pour the mixture into a pan and bring to a simmer over low heat, stirring continuously.

  3. 3

    Add sugar and salt, and keep stirring until the desired thickness is reached.

  4. 4

    When it becomes thick, remove from heat, let it cool, and use as needed.

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